Easy Eats : Meal Occasion : Sides : Grilled Corn on the Cob

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Easy Eats > Meal Occasion : Sides > Grilled Corn on the Cob

Grilled Corn on the Cob


Seasoned with cilantro, this easy to prepare corn on the cob is sure to be a standout at your house. Wrapping the corn in foil helps lock in the flavors.

SERVES: 12
PREP TIME: 10 Minutes
COOK TIME: 25 Minutes

Ingredients

12 medium ears sweet corn
1/2 cup butter, melted
1/4 cup sugar
1 cup minced fresh cilantro
Salt and pepper to taste

Directions

	Step 1: Soak corn in cold water for 1 hour. Drain and pat dry.

	Step 2: Meanwhile in a small bowl, beat the butter and sugar; spread over corn.

	Step 3: On a shallow plate, combine the cilantro, salt and hepper. Roll corn in mixture until lightly coated.

	Step 4: Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Cilantro - Fresh $0.99

On Hand Ingredients


	Crystal Granulated Sugar $4.39


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60


	Reynolds Heavy Duty Aluminum Foil $4.49 Savings : $1.40


	Morton Iodized Salt $2.29

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